Hearthmarblecasino

Fine Dining

The Hearth Steakhouse Restaurant

Indulge in our on-site restaurant, where premium cuts meet the glow of the hearth. Pair your meal in the dining room with a stay in our luxury suites or an evening in the gaming hall and relaxing lounge.

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Culinary Philosophy

A Restaurant Built Around the Hearth

Prime Cuts

We source only the finest Australian beef, aged to perfection. Our dry-aging process deepens flavour and tenderness, while careful marble scoring ensures every cut delivers a rich, buttery finish. We work directly with local producers who share our commitment to quality and traceability.

Hearth Cooking

Our open hearth imparts a unique smoky flavour to every dish. Using ironbark and applewood, our chefs control the flame with precision, creating a theatrical centrepiece that fills the dining room of the restaurant with warmth and aroma. The result is a charred, caramelised crust that cannot be replicated by conventional grills.

Seasonal Sides

Accompaniments are crafted from the freshest seasonal produce. Our menu rotates to reflect availability, featuring options such as truffle mash, grilled asparagus, and roasted heirloom carrots. Each side is designed to complement the richness of the steaks without overpowering them.

Signature Steaks

Premium Cuts from the Hearth

Wagyu Ribeye

M9+ | 300g

Marbled Wagyu ribeye, grilled over the hearth, served with bone marrow butter. Accompanied by roasted garlic and thyme, this cut offers a luxurious, melt-in-the-mouth texture and a deep, beefy flavour.

Dry-Aged T-Bone

500g

35-day dry-aged T-bone, charred and rested, with a red wine jus. Aged in-house to concentrate its flavour, this steak delivers a bold, mineral-rich taste with a satisfying chew.

Filet Mignon

250g

Tender filet mignon wrapped in smoked bacon, served with truffle mash. Accompanied by seasonal vegetables, this refined cut is prized for its delicate texture and subtle flavour.

From the Sea

Ocean Selections

Grilled Lobster

Whole lobster grilled with herb butter, served with lemon. Sourced from Australian waters and presented with clarified butter, this dish is a celebration of clean, sweet seafood.

Seared Scallops

Pan-seared scallops on cauliflower purée with crispy pancetta. Four large scallops per serving, each caramelised to a golden crust while remaining tender within.

Desserts & After

Sweet Endings

Chocolate Fondant

Warm chocolate fondant with vanilla bean ice cream. Made with 70% dark chocolate, the molten centre contrasts beautifully with the cold, creamy ice cream.

Cheese Board

Selection of Australian cheeses with quince paste and crackers. Includes blue, cheddar, and brie, offering a savoury conclusion or a pairing for a final glass of wine.

Dining Atmosphere

The Dining Room of the Restaurant

The dining room of our Hearth Steakhouse restaurant features obsidian marble floors, bronze chandeliers, and intimate booth seating. The warm glow from the central hearth casts a soft light across each sit-down table, while glass partitions offer a view of the lively gaming hall, creating a backdrop that is both elegant and energising.

Elegant dining room with dark leather booths, bronze sconces, and a view of the gaming hall

Private Dining

Exclusive Occasions

The Hearth Room

A private dining room for up to 12 guests, with dedicated service. Ideal for business dinners or celebrations, the room includes personalised menu consultation and a secluded atmosphere away from the main floor of the restaurant.

Enquire About The Hearth Room

Chef's Table

An exclusive counter experience overlooking the open kitchen. Limited to 6 guests per seating, the Chef's Table offers a multi-course tasting menu prepared and presented directly by our culinary team.

Reserve the Chef's Table

Reservations

Reserve Your Experience

Book a table in the restaurant or combine dinner with a luxury suite stay. For direct inquiries, call +61 2 9251 7384 or email [email protected].

Reserve Your Table

Gallery Preview

Explore more of our restaurant spaces and dishes in the full gallery.

Close-up of a grilled Wagyu ribeye with rosemary and melting bone marrow butter
Wagyu ribeye from the hearth
Sophisticated bar area with backlit marble counter and bartender pouring a cocktail
The bar and lounge
Elegant table setting for two with white tablecloth, silverware, and a lit bronze candle
An intimate table setting
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